What is Xylitol?

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Multiple Choice

What is Xylitol?

Explanation:
Xylitol is a naturally occurring five-carbon sugar alcohol, a type of polyol. It’s used as a sugar substitute because it tastes sweet but isn’t readily fermented by many oral bacteria, so it doesn’t produce the acids that cause tooth demineralization. It’s not a protein, not a mineral, and not a four-carbon sugar. In dental products and foods, xylitol’s unique metabolism helps reduce cariogenic activity and supports a less acidic oral environment.

Xylitol is a naturally occurring five-carbon sugar alcohol, a type of polyol. It’s used as a sugar substitute because it tastes sweet but isn’t readily fermented by many oral bacteria, so it doesn’t produce the acids that cause tooth demineralization. It’s not a protein, not a mineral, and not a four-carbon sugar. In dental products and foods, xylitol’s unique metabolism helps reduce cariogenic activity and supports a less acidic oral environment.

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